Collaborations
We've partnered with chefs and influencers to design our kitchen linens. These linens are named after their creators and added to our retail line, allowing our customers to purchase products inspired by those they admire.
AMANDA FREITAG
Born and raised in New Jersey, chef, television personality, and author Amanda Freitag has become a culinary maven. She sharpened her skills through world travel, including working under Chef Alain Passard in Paris, and continued expanding her culinary expertise into a variety of international cuisines. Outside of the restaurant business, Amanda has become a household name for her work both on and off the television screen. She is well known for being a judge on Food Network’s “Chopped” and has appeared on “Iron Chef America”, “Next Iron Chef”, “Unique Eats”, “Beat Bobby Flay," Guy Fieri’s “Tournament of Champions," and more.
ART SMITH
Art Smith is the executive chef and co-owner of several restaurants including Blue Door Kitchen & Garden, Art and Soul, and Southern Art and Bourbon Bar. Art has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. Smith now coordinates and cooks for special events all around the world. Art's expertise lies in southern-style cooking. He is well known for his world-famous southern fried chicken.
CHRISTINE CUSHING
Christine Cushing is an award-winning chef with t.v. shows broadcast around the globe. She is a judge on the exciting hit Food Network program, Wall of Chefs, and also won the 2020 Taste Award for 'Best Chef’ in a t.v. series for her food, travel documentary series "Confucius Was a Foodie“, now airing on PBS across the US/Canada and on Nat Geo across the world. Christine has been showing Canada how to cook with love for more than 20 years, starting with her flagship Food Network Canada show, Christine Cushing Live. She is followed by hundreds of thousands of fans across the globe on her YouTube channel "My Favourite Foods” and appears regularly on The Marilyn Denis Show. Her artisan line of tomato sauces is handmade in Ontario, Canada.
DEVAN RAJKUMAR
Before his formal training at Toronto’s George Brown College for Honours Culinary Management, Chef Devan honed his skills under celebrated local Chef Adrian Niman of the Food Dudes catering company during a time of explosive growth. After several years of high-end catering, Chef Devan parlayed his position as Sous Chef with the Food Dudes into an Executive Chef role at Luxe Appliance Studio, a multi-million dollar showcase kitchen for his favorite brands Bosch, Thermador, and Gaggenau. Between 2012 and 2014, Chef Devan found his flair for live culinary demonstrations and entertained thousands of guests. Someone took to his liking and in 2014, Chef Dev became a regular guest on Cityline, one of Canada’s longest-running daytime shows, and found his love of the spotlight.
ERICA WIDES
A chef, influencer, food writer, and food media host from Brooklyn, NY, Erica Wides has worked in the food industry for over 25 years. She's the creator and host of @TheChefsmartypants, on Instagram and TikTok, and of Youtube.com/funnypeoplemakingfood.
THE MODERN NONNA
Food influencer, The Modern Nonna, creates healthier, modern recipes inspired by her childhood in Bulgaria and Greece, and her life as a Toronto-based creator. Her work has been featured on The Kitchn, The Feed Feed, Well and Good, New York Post, MSN News, the Independent, Pure Wow, EatingWell, Amex, Yahoo! News, National Post, Rent.com, The Fresh Market Magazine, Lemon Magazine, and others.
VIKRAM VIJ
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.