CELEBRATED CHEF AND COOKBOOK AUTHOR BROOKE WILLIAMSON LAUNCHES APRON COLLABORATION WITH “COOKS WHO FEED,” AVAILABLE NOW
Designed by Brooke and Made to Give Back, Each Apron Purchase Helps Provide Meals to Communities Facing Food Insecurity
Los Angeles-based chef, restaurateur, and cookbook author Brooke Williamson announces the launch of her apron collaboration with social enterprise Cooks Who Feed, available now for purchase online as well as in-store at Brooke’s beachside neighborhood restaurant, Playa Provisions in Playa del Rey, Los Angeles. The Brooke Williamson Apron is sustainably and ethically crafted, made with premium fabric designed to last, while embodying Brooke’s signature modern, approachable style. Brooke’s new apron joins the brand’s past lineup of collaborations with chefs who share a passion for giving back, including Amanda Freitag (whose “Food Is Love” apron additionally supports God’s Love We Deliver), Christine Cushing, Art Smith, and more.
“I’ve always believed food has the power to bring people together and make a difference,” says Williamson. “Through my work with organizations like No Kid Hungry, I’ve seen firsthand how vital it is to support communities facing food insecurity. I’m honored to now be partnering with Cooks Who Feed, which allows me to combine my love of cooking with a cause that’s incredibly close to my heart. I’m proud that each apron we sell not only helps put food on someone’s table, but also helps empower the artisans who create them with meaningful work and opportunity."
Priced at $72, The Brooke Williamson Apron is available now at Playa Provisions and online, with every purchase makes a direct impact in the fight against hunger.
About Brooke Williamson
Brooke Williamson is a celebrated Los Angeles–based chef, restaurateur, and cookbook author. She is the winner of Bravo’s "Top Chef" Season 14, the inaugural champion of Food Network’s "Tournament of Champions," and a titan on "Bobby’s Triple Threat." Alongside her business partner Nick Roberts, she is the co-chef and co-owner of Playa Provisions, a four-in-one culinary destination in Playa del Rey, Los Angeles. Most recently, Williamson released her debut cookbook, Sun-Kissed Cooking: Vegetables Front & Center, showcasing her signature produce-driven California cuisine. For more information, visit www.chefbrookewilliamson.com.